This morning, yarl restaurant chased us out of our bedrooms at 5.45 a.m. when we were still in our deep sleep with its loud and deafening kitchen hood noise. Have you ever imagined how quiet and peaceful it is at 5.45 a.m. in the morning? At this hour in the morning, many people are still enjoying their deep sleep abd everywhere is so quiet that you can even hear the sound of a pin dropping. Anyone in their right senses would not want to talk loudly or even turn on the music at this hour of the day because we know that it is just not right to make noise at such an early hour in the morning. As for yarl restaurant's selfish and irresponsible boss, chasing everyone out of their bedrooms at such an early hour in the morning is nothing new to him. Whenever anyone complains, he would turn on his noisy kitchen hood a little bit later i.e. at 6.45 a.m. After a few days, he would revert back to his old habit - turning on his loud and deafening kitchen hood earlier and earlier with each passing day from 6.45 a.m. → 6.35 a.m. →6.30 a.m. →6.20 →6.10 a.m. →6.05 a.m., and today at 5.45 a.m. If no one complains, he can even turn it on at 5.20 a.m.! He has done it before and is likely to do it again. It is indeed a shameful thing to say that yarl restaurant's boss is doing this with his eyes wide open ignoring all the sufferings that he is causing to others and even more shameful to say that this kind of thing is allowed to happen in a civilized country like Malaysia! Below are some photos of yarl restaurant that I would like to share with my readers. This is what you see behind yarl restaurant.
Here you can see yarl restaurant's noisy kitchen hood with the telephone number, 0162314798, on it. On the left side of it, you can see a heap of rubbish. On the right side of the kitchen hood, yarl restaurant's workers would put a table and prepare the food. The flat dwellers like to dump rubbish from their windows which may sometimes fall onto the table. The containers for putting food for their catering business are also dumped outside for washing. The photo above was taken on 22 February 2014 - it was a Saturday - a very busy day indeed for yarl restaurant as there was so much food to prepare that day on the table next to the noisy kitchen hood! (I have got several videos about how yarl restaurant's workers prepare food on the table next to the kitchen hood with the kitchen hood making deafening noise at 5.45 a.m. in the morning. These videos would be published when necessary).
In fact, there is rubbish everywhere on this lane. If you click to enlarge this photo, you can see rubbish inside the drain outside yarl restaurant's kitchen. The containers for putting food for their catering business are dumped next to the drain for washing. The biggest rubbish bins can also be found on this lane. (I will be publishing more photos about Rubbish Lane in the future).
IT SEEMS THAT MALAYSIANS JUST DON'T CARE HOW AND WHERE THEIR FOOD IS COOKED. THIS IS OUR MALAYSIAN CULTURE. THEY JUST SIMPLY EAT WHAT THEY CAN GET HOLD OF INCLUDING FOOD PREPARED NEXT TO THE RUBBISH HEAP ON RUBBISH LANE.
Do Malaysians really care about dirty restaurants or are they more interested in the taste of the food? We complain about dirty restaurants but some of us continue to patronise these places. Perhaps, Malaysians don’t care about hygiene as long as they can eat the food they are used to. If you sit beside the smelly monsoon drain, which is blocked with rubbish, you don’t think about the drain and your proximity to it. You just want to be served quickly and savour the food. The dirty rag which the waiter used to wipe a mess on the floor is then used to clean the table, and you think nothing of resting your hands and cutlery on the table. Very few of us request fresh cutlery, if the one we were given are encrusted with bits of hardened food. Others who find lipstick stains on the rim of the glass simply turn it around 180 degrees. Diners who see a fly hovering over food, may find on closer scrutiny, that the fly has laid eggs – tiny clusters of pearly white lozenges, almost invisible to the naked eye. Have you ever wondered how many times the garnish adorning a dish has been used? You might wonder if the bread has been on parade in the bread basket.
I have seen (last Friday) restaurant workers picking up the pieces of fried chicken that they have dropped accidentally at the food counter and putting them back onto the tray. Did anyone mind? Everyone was waiting impatiently to be served that they didn't mind at all. I was the only one who walked out of the restaurant that day. Some time back, I saw a worker in a restaurant in Brickfields picking up the chicken leg that has fallen onto the floor and putting it back onto the tray when he thought that no one was looking at him. I have seen rats scurrying around in a restaurant, but the patrons merely laughed at the “playful” rats, and carried on eating. Produce, like vegetables, is stored on the wet floor, next to the toilets but you shrug your shoulders and wait patiently for your meal. We have seen some hawker stalls in which dishwashing involves dunking dishes into a bowl of murky water, before being stacked up for re-use. If the parts of a restaurant that you can see are dirty, what about the bits you cannot see? As a rough guide to the standards of hygiene, try and check the toilets. If the customer toilets are dirty, just imagine what the kitchens are like, where only members of staff are allowed.
Dirty toilets and kitchens, rubbish and unwashed utensils piled up in back lanes, and giant rats and roaches scurrying across the floor and nearby drains are common sights in food courts, hawker stalls and restaurants in and around the Klang Valley. Despite such a revolting environment, people don't seem to mind patronising these places. They may be disgusted by such sights, but the attitude seems to be to simply ignore the surroundings and "enjoy" the food, opening themselves to infection and disease.
I have seen (last Friday) restaurant workers picking up the pieces of fried chicken that they have dropped accidentally at the food counter and putting them back onto the tray. Did anyone mind? Everyone was waiting impatiently to be served that they didn't mind at all. I was the only one who walked out of the restaurant that day. Some time back, I saw a worker in a restaurant in Brickfields picking up the chicken leg that has fallen onto the floor and putting it back onto the tray when he thought that no one was looking at him. I have seen rats scurrying around in a restaurant, but the patrons merely laughed at the “playful” rats, and carried on eating. Produce, like vegetables, is stored on the wet floor, next to the toilets but you shrug your shoulders and wait patiently for your meal. We have seen some hawker stalls in which dishwashing involves dunking dishes into a bowl of murky water, before being stacked up for re-use. If the parts of a restaurant that you can see are dirty, what about the bits you cannot see? As a rough guide to the standards of hygiene, try and check the toilets. If the customer toilets are dirty, just imagine what the kitchens are like, where only members of staff are allowed.
Dirty toilets and kitchens, rubbish and unwashed utensils piled up in back lanes, and giant rats and roaches scurrying across the floor and nearby drains are common sights in food courts, hawker stalls and restaurants in and around the Klang Valley. Despite such a revolting environment, people don't seem to mind patronising these places. They may be disgusted by such sights, but the attitude seems to be to simply ignore the surroundings and "enjoy" the food, opening themselves to infection and disease.
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